House prep · Mixer
Toasted Apricot Pits
- Yield
- 60 g
- Shelf life
- 1 month
- Storage
- Room temperature
Ingredients
- 60 g apricot pits
Method
- 1Wash and dry the pits, spread on a lined sheet pan and toast at 350°F for five to ten minutes. Cool.
Used in 1
Pouring…