House prep · Syrup
Gooseberry Syrup (1:1)
- Yield
- About 1.5 quarts
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 24 oz gooseberry juice
- 24 oz sugar
- 5 oz lemon juice
Method
- 1Cook over medium heat for three to four minutes, stirring until the sugar dissolves. Simmer a minute or two more, then cool.
Used in 1
Pouring…