House prep · Syrup
Green Tea Syrup (1:1)
- Yield
- About 3 cups
- Shelf life
- 6 weeks
- Storage
- Refrigerated
Ingredients
- 16 oz hot water (about 170°F)
- 1 oz loose-leaf green tea
- White sugar, equal to the strained tea by weight
Method
- 1Steep the tea eight to ten minutes and strain. Weigh, add an equal weight of sugar and stir to dissolve.
Used in 1
Pouring…