House prep · Infusion
Plum Gin
- Yield
- About 1 liter
- Shelf life
- 6 months
- Storage
- Room temperature
Ingredients
- 750 ml gin
- 1 lb ripe plums, washed
- 0.75 cup white sugar
- Zest of 1 lemon (no pith)
- 1 cinnamon stick
Method
- 1Freeze the plums on a tray overnight. Put the frozen plums and cinnamon stick in a large jar, add the sugar, then the gin, keeping the plums submerged. Add the lemon zest, stir and cover. After 24 hours remove the cinnamon stick and stir. Keep in a cool, dark spot for 1 month, stirring every few days, then fine-strain through cheesecloth or a coffee filter and bottle.
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