House prep · Syrup

Charred Pineapple Syrup (2:1)

Yield

About 3 cups

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 250 g charred pineapple
• 750 g rich simple syrup (2:1)
• 2 jalapeños

Method

1. 1Blend everything until smooth and strain through a chinois.