House prep · Syrup
Grapefruit Oleo Saccharum (1:1)
- Yield
- About 8 oz
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 250 g grapefruit peel
- 250 g white sugar
Method
- 1Seal in a bag and refrigerate forty-eight hours until the sugar dissolves. Discard the peels.
Used in 1
Pouring…