House prep · Mixer
Rehydrated Toasted Coconut Milk
- Yield
- About 8 oz
- Shelf life
- 3 days
- Storage
- Refrigerated
Ingredients
- 40 g coconut milk powder
- 8 oz water
- 0.5 g kosher salt
Method
- 1Toast the powder on a sheet pan at 250°F for ten minutes. Simmer the water, whisk in the powder and salt and hold on low five minutes. Cool covered and whisk well before using.
Used in 1
Pouring…