House prep · Infusion
Rock Melon Gin
- Yield
- About 1.6 liters
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 1500 ml gin
- 375 g rock melon (cantaloupe)
Method
- 1Vacuum-seal and sous vide at 140°F for one hour. Strain, juice the infused melon, strain the juice and stir it back into the gin.
Used in 1
Pouring…