House prep · Infusion
Mole Oaxaqueño Bitters
- Yield
- About 250 ml
- Shelf life
- 1 year
- Storage
- Room temperature
Ingredients
- 200 ml Everclear
- 3 g quassia bark
- 9 g mole Oaxaqueño paste
- 48 ml water
- 10 g demerara sugar
Method
- 1Vacuum-seal everything and sous vide at 140°F (60°C) for ninety minutes. Strain through an oil filter.
Used in 1
Pouring…