House prep · Syrup

Cucumber Syrup (1:1)

Yield

—

Shelf life

1 week

Storage

Refrigerated

Ingredients

• 1 part cucumber (by weight)
• 1 part sugar (by weight)

Method

1. 1Vacuum-seal together and rest 24 hours, then strain off the liquid. Adjust to 50 brix if you have a refractometer.