House prep · Syrup
Rhubarb Syrup (1:1)
- Yield
- —
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- Chopped rhubarb and water, equal weights
- White sugar, equal to the strained liquid by weight
Method
- 1Simmer the rhubarb in the water on low about ten minutes, until soft. Strain, weigh and dissolve an equal weight of sugar.
Used in 1
Pouring…