House prep · Syrup
Gochujang Syrup (1:1)
- Yield
- About 7 oz
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 30 ml rice vinegar
- 1 heaping tbsp gochujang
- 100 ml water
- 100 g sugar
Method
- 1Stir the vinegar and gochujang together. Dissolve the sugar in the water and simmer on low four to five minutes, then stir in the gochujang mix. Cool and fine-strain.
Used in 1
Pouring…