House prep · Infusion
Cacao Butter Rum
- Yield
- About 1 liter
- Shelf life
- 3 months
- Storage
- Room temperature
Ingredients
- 1 liter dark rum
- 75 g cacao butter
Method
- 1Bag together and sous vide at 135°F for twelve hours. Freeze overnight and strain off the solids.
Used in 1
Pouring…