House prep · Infusion
Milk Oolong Whisky
- Yield
- 1 liter
- Shelf life
- 3 months
- Storage
- Refrigerated
Ingredients
- 750 ml Japanese whisky
- 250 ml blended Scotch
- 9 g milk oolong (jin xuan) tea
Method
- 1Stir the whiskies with the tea for ten seconds and infuse for one hour at room temperature. Fine-strain, then strain again through a coffee filter.
Used in 1
Pouring…