House prep · Mixer
Hot Matcha Lavender Foam
- Yield
- About 500 ml
- Shelf life
- 2 days
- Storage
- Refrigerated
Ingredients
- 200 ml simple syrup
- 200 ml matcha tea
- 100 ml lavender syrup
- 5 g foam powder
- 3 g citric acid
Method
- 1Blend slowly, charge an iSi whipper once and shake. Hold in a 155°F water bath until serving.
Used in 1
Pouring…