House prep · Mixer
Coquito
- Yield
- About six 750 ml bottles
- Shelf life
- 4 to 6 weeks
- Storage
- Refrigerated
Ingredients
- 2 cans coconut milk
- 2 cans evaporated milk
- 2 cans sweetened condensed milk
- 1 can cream of coconut
- Toasted spice coconut syrup (whole batch)
- 0.5 oz Angostura bitters
- Large pinch of sea salt
- 750 ml rum
Method
- 1Blend the milks and coconut cream until frothy and whisk into the syrup. Add the bitters, salt and spices and refrigerate overnight. Stir in the rum and bottle.
Used in 1
Pouring…