House prep · Syrup
Hibiscus Syrup (1:1)
- Yield
- Example batch: 500 g sugar, 500 g [liquid], 80 g dried hibiscus
- Shelf life
- —
- Storage
- Refrigerated
Ingredients
- 1 part white sugar (by weight)
- 1 part [pomegranate juice or water? confirm] (by weight)
- Dried hibiscus flower
Method
- 1Weigh equal parts sugar and hot liquid. Stir well until the sugar dissolves. Add the dried hibiscus and let it sit for [steep time] as it cools. Strain and bottle. Label the bottle. Refrigerate.
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