House prep · Syrup
Five-Spice Honey Syrup (1:1)
- Yield
- About 2 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 cup clover honey
- 1 cup water
- 1 tbsp Chinese five-spice powder
Method
- 1Bring everything to a boil, stirring constantly, then remove from the heat and let cool. Strain through three layers of cheesecloth into a bottle. Shake before using.
Used in 1
Pouring…