House prep · Syrup
Spearmint Syrup (1:1)
- Yield
- About 1.5 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 6 g dried spearmint
- 1 cup hot water
- Sugar, equal to the strained tea by weight
Method
- 1Steep the spearmint in the hot water, strain, weigh and stir in an equal weight of sugar until dissolved.
Used in 1
Pouring…