House prep · Syrup
Bay Leaf Syrup (1:1)
- Yield
- About 2 cups
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 500 g boiling water
- 50 g fresh bay leaves
- White sugar, equal to the strained liquid by weight
Method
- 1Pour the water over the bay leaves, steep 45 minutes and strain. Weigh the liquid and stir in an equal weight of sugar until dissolved.
Used in 1
Pouring…