House prep · Syrup
Cardamom Syrup (1:1)
- Yield
- About 1.5 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 6 g cardamom
- 1 cup sugar
- 1 cup water
Method
- 1Toast the cardamom in a saucepan over low heat. Add the sugar and water and stir over medium heat until dissolved. Cool and strain.
Used in 1
Pouring…