House prep · Infusion
Watermelon Rind Vermouth
- Yield
- 750 ml
- Shelf life
- 1 week
- Storage
- Refrigerated
Ingredients
- 750 ml blanc vermouth
- 400 g watermelon rind, cut into two-inch pieces
Method
- 1Combine and infuse in the refrigerator for 24 hours, then fine-strain.
Used in 1
Pouring…