House prep · Mixer
Shiozakura Saline
- Yield
- About 600 ml
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 500 ml water
- 250 g shiozakura (salt-preserved cherry blossoms)
Method
- 1Heat the water to 160°F, add the blossoms for three minutes, then strain.
Used in 1
Pouring…