House prep · Infusion
Apricot Pit Bourbon
- Yield
- 750 ml
- Shelf life
- 6 months
- Storage
- Room temperature
Ingredients
- 750 ml high-rye bourbon
- 50 g toasted apricot pits
Method
- 1Infuse the cooled pits in the bourbon for six to twelve hours, to taste, then fine-strain.
Used in 1
Pouring…