House prep · Infusion
Apricot Bitters
- Yield
- About 200 ml
- Shelf life
- 6 months
- Storage
- Refrigerated
Ingredients
- 200 ml high-proof neutral spirit
- 80 g fresh apricots
- 10 g toasted apricot pits
- A few drops bitter almond extract
Method
- 1Blend the spirit and fresh apricots on high and strain through cheesecloth. Steep with the toasted pits four to six hours, fine-strain and add the almond extract.
Used in 1
Pouring…