House prep · Syrup

Bitter Melon Syrup (2:1)

Yield

—

Shelf life

1 week

Storage

Refrigerated

Ingredients

• 1 part bitter melon juice (by weight)
• 2 parts sugar (by weight)

Method

1. 1Halve the melons, scoop out the seeds and pith and juice the flesh. Weigh the juice and blend in twice its weight in sugar.