House prep · Syrup
Spiced Syrup (1:1)
- Yield
- About 2.5 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1.5 cups granulated sugar
- 1.5 cups water
- 2 three-inch cinnamon sticks
- 1.5 tsp whole cloves
- 0.5 vanilla bean, split lengthwise
Method
- 1Bring the water and sugar to a boil, stirring until dissolved. Add the cinnamon, cloves and vanilla bean, remove from the heat and steep at least thirty minutes. Strain into a clean jar.
Used in 1
Pouring…