House prep · Syrup
Lacto-Fermented Raspberry Cordial (1:1)
- Yield
- About 1.2 liters
- Shelf life
- 2 months
- Storage
- Refrigerated
Ingredients
- 500 g frozen raspberries
- 500 g caster sugar
- 500 g water
- 10 g malic acid
- Non-iodized salt, two percent of the strained syrup's weight
Method
- 1Vacuum-seal the raspberries and sugar overnight. Stir into the water until dissolved and fine-strain. Stir in the malic acid, return to a bag with the salt and vacuum-seal. Ferment until the bag swells like a balloon, then bottle.
Used in 1
Pouring…