House prep · Syrup
Fennel Cardamom Syrup (40:21)
- Yield
- About 1 cup
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 5 oz water
- 6 g whole fennel seeds
- 4 g green cardamom pods, split
- 200 g sugar
Method
- 1Simmer the water and spices covered for ten minutes. Stir in the sugar, cool below 110°F and fine-strain.
Used in 1
Pouring…