House prep · Syrup

Black Sugar Vanilla Syrup (1:1)

Yield

—

Shelf life

2 weeks

Storage

Refrigerated

Ingredients

• 1 part black sugar (by weight)
• 1 part water (by weight)
• 1 vanilla bean per 8 oz, split

Method

1. 1Heat over medium-low, stirring until the sugar dissolves. Rest ten minutes, then strain through a lined sieve.