House prep · Syrup
Mexican Chile Syrup (3:2)
- Yield
- About 1.5 liters
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 6 cascabel chiles
- 2 ancho chiles
- 750 ml water
- 1125 g demerara sugar
Method
- 1Tear the chiles into a pot with the water and warm until they start to rehydrate. Dissolve the sugar over medium-high heat, rest overnight and strain.
Used in 1
Pouring…