House prep · Syrup
Toasted Oat Syrup (2:1)
- Yield
- About 1.5 quarts
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 0.5 cup oats
- 5 cups water
- Sugar, twice the weight of the strained oat water
Method
- 1Toast the oats until golden, steep overnight in the water and strain. Weigh, add twice that weight in sugar and bring to a boil to dissolve.
Used in 1
Pouring…