House prep · Infusion
Thai Spice Falernum
- Yield
- About 1.5 liters
- Shelf life
- 2 months
- Storage
- Refrigerated
Ingredients
- 300 ml light rum
- 150 ml Batavia arrack
- 60 g lemongrass, crushed
- 54 g lime peel
- 8 g cassia buds
- 6 g makrut lime leaf
- 5 g dried galangal
- 5 g dried coconut chips
- 3 g dried bird's eye chile
- 1 g coriander seed
- 450 ml water
- 900 g white sugar
- 100 ml grated palm sugar
Method
- 1Infuse the spirits with the botanicals for 24 hours, then strain, keeping the botanicals. Heat those with the water and sugars to 158°F until dissolved, cool and strain. Combine the infusion and the syrup.
Used in 1
Pouring…