House prep · Syrup
Tonka Bean Syrup (1:1)
- Yield
- About 3 cups
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 2 cups granulated sugar
- 2 cups water
- 40 tonka beans
Method
- 1Warm the water and sugar to just below a boil, add the beans and stir until the sugar dissolves. Off the heat, cool four hours and strain out the beans.
Used in 1
Pouring…