House prep · Infusion
Pepperoni-Spiced Cocchi
- Yield
- About 450 ml
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 500 ml Cocchi Americano
- 2 oz olive oil
- 1 to 2 oz water or vodka
- 0.5 tsp each caraway, fennel and oregano
- 0.25 tsp red pepper flakes
- Black pepper and sea salt
Method
- 1Toast the spices over medium-low until fragrant, add the oil and then the Cocchi, and simmer about 45 minutes, adding water or vodka if it thickens. Salt to taste, cool and strain fine.
Used in 1
Pouring…