House prep · Infusion
Sobacha Bourbon
- Yield
- 750 ml
- Shelf life
- 3 months
- Storage
- Room temperature
Ingredients
- 750 ml bourbon
- 20 g sobacha (roasted buckwheat)
Method
- 1Steep at room temperature for five hours (or sous vide at 158°F for two hours), then strain through a coffee filter.
Used in 1
Pouring…