House prep · Mixer
Hot Whiskey Punch Base
- Yield
- About 40 oz
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- Peeled zest of 8 lemons
- 150 g raw sugar
- 34 oz water
- 2 oz lemon juice
- 3.5 oz honey
- 0.25 nutmeg, grated
Method
- 1Muddle the lemon zest into the sugar and rest overnight until it turns syrupy. Combine with the water, lemon juice, honey and nutmeg and bring to a boil, stirring. Strain. Use hot, or bottle and reheat before using.
Used in 1
Pouring…