House prep · Syrup
Cherry Blossom Tea Syrup (1:1)
- Yield
- About 2 cups
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 350 g white sugar
- 350 ml hot water
- 3 cherry blossom tea bags
Method
- 1Dissolve the sugar in the hot water, add the tea and steep four hours. Fine-strain.
Used in 1
Pouring…