House prep · Mixer
Mint Boba
- Yield
- About 2 cups
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 3 quarts water
- 500 g mint leaves
- 1 cup small green tapioca pearls
- Mint syrup, for storing
Method
- 1Steep the mint in just-boiled water for five minutes and discard it. Return to a rolling boil, add the tapioca and boil ten minutes, then rest ten minutes off the heat, stirring, until cooked through. Strain and store covered in mint syrup.
Used in 1
Pouring…