House prep · Syrup
Mole Grenadine (1:1)
- Yield
- —
- Shelf life
- 3 weeks
- Storage
- Refrigerated
Ingredients
- 1 part pomegranate juice
- 1 part sugar
- Mole negro paste, one quarter the weight of the grenadine
Method
- 1Warm the juice and sugar over low heat until dissolved and cool. Blend in the mole, strain, refrigerate two to three hours and scoop off the solidified fat.
Used in 1
Pouring…