House prep · Infusion
Curry Leaf Oat Milk
- Yield
- About 6 oz
- Shelf life
- 4 days
- Storage
- Refrigerated
Ingredients
- 186 g oat milk
- 2 g fresh curry leaves
Method
- 1Warm the oat milk gently, add the leaves and infuse covered for twenty minutes. Rest off the heat thirty minutes and strain.
Used in 1
Pouring…