House prep · Syrup
Quinine Syrup (1:1)
- Yield
- About 1 liter
- Shelf life
- 1 month
- Storage
- Refrigerated
Ingredients
- 615 g sugar
- 615 ml filtered water
- 0.5 g quinine sulfate USP
- Or instead of the quinine: 20 g powdered cinchona bark simmered in 750 ml water, strained, with 750 g sugar
Method
- 1Blend the sugar and water until dissolved, then blend in the quinine on medium for two minutes. Let it off-gas, check for specks and fine-strain. For the cinchona version, simmer the bark five minutes, cool, strain through a coffee filter, top back up to 750 ml and blend in the sugar.
Used in 1
Pouring…