House prep · Syrup
Sweetened Coconut Cream (1:1)
- Yield
- About 27 oz
- Shelf life
- 2 weeks
- Storage
- Refrigerated
Ingredients
- 1 can (13.5 oz) unsweetened coconut milk
- 0.25 tsp salt
- 13.5 oz rich simple syrup (2:1)
Method
- 1Blend the coconut milk and salt with an immersion blender or hand mixer, add the syrup and blend until combined. Bottle and refrigerate.
Used in 1
Pouring…