Shaken · Julep cup
Absinthe Frappé
GarnishMint sprig
Cayetano Ferrer, Old Absinthe House, New Orleans (1874)
Absinthe Frappé
Method · Shaken
Shake the absinthe, syrup and mint briefly with crushed ice. Pour everything into a chilled glass, top with soda and more crushed ice.
- Glass
- Julep cup
- Ice
- Crushed
- Garnish
- Mint sprig
What goes in it
- 1.5 oz
- 0.5 ozSimple syrup
House prep · Simple Syrup (1:1)
- 2 ozSoda water
Mixer · Soda Water
- 6Mint leaves (optional)
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