Shaken · Coupe

Applejack Rabbit

GarnishLemon peel

Classic (printed in Harry Craddock's Savoy Cocktail Book, 1930)

Name: Applejack Rabbit
Ingredients: 2 oz Apple brandy; 0.75 oz Orange juice; 0.5 oz Lemon juice; 0.5 oz Maple syrup

Method · Shaken

Shake with ice and fine strain into a chilled coupe.

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