Shaken · Collins

Autumn Punch

GarnishPhysalis

Max Warner, Baltic Bar, London (2001)

Autumn Punch

Name: Autumn Punch
Ingredients: 1 Passion fruit; 2 oz Bison grass vodka; 0.25 oz Passionfruit syrup; 1 oz Fresh pear juice; 0.5 oz Lemon juice; Top Champagne

Vodka Shaken Fruity Tropical Refreshing Autumn Passion Fruit Pear Champagne

Method · Shaken

Scoop the passion fruit into a shaker. Add everything but the Champagne, shake with ice and strain into an ice-filled Collins glass. Top with Champagne.

Glass: Collins
Ice: Cubed
Garnish: Physalis

What goes in it

1
Passion fruit
2 oz
Bison grass vodka
Bottle · Bison Grass Vodka
0.25 oz
Passionfruit syrup
House prep · Passionfruit Syrup (1:2)
1 oz
Fresh pear juice
0.5 oz
Lemon juice
Fresh juice · Lemon Juice
Top Champagne
Bottle · Champagne

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