Barbacoa

Name: Barbacoa
Yield: 1 drink
Ingredients: 2 oz Mezcal; 0.75 oz Agave nectar, scant; 0.5 oz Ginger syrup; 0.5 oz Lemon juice; 3 Lime wedges; 3 pieces Red bell pepper; 1 pinch Thinly sliced red Fresno chile

Mezcal Shaken Smoky Spicy Savory Bell Pepper Ginger Fresno Chile Sours

Method · Shaken

Muddle everything in a shaker, add ice and shake until cold. Pour everything into a double rocks glass and garnish.

Glass: Rocks
Ice: Cubed
Garnish: Piece of beef jerky

What goes in it

2 oz
Mezcal
0.75 oz
Agave nectar, scant
0.5 oz
Ginger syrup
House prep · Ginger Syrup (2:1)
0.5 oz
Lemon juice
Fresh juice · Lemon Juice
3
Lime wedges
3
pieces Red bell pepper
1 pinch
Thinly sliced red Fresno chile

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