Barley a Spritz

Name: Barley a Spritz
Yield: 1 drink
Ingredients: 1.25 oz Barley shochu; 0.5 oz Fino sherry; 0.5 oz Roasted barley syrup; 2 drops Saline solution; Citrus tonic water, to top

Shochu Built Refreshing Savory Citrus Roasted Barley Fino Sherry Spritz

Method · Built

Build the shochu, sherry, syrup and saline over ice in a wine glass, top with the tonic and garnish.

Glass: Wine glass
Ice: Cubed
Garnish: Orange twist, lime twist and mint bouquet

What goes in it

1.25 oz
Barley shochu
Bottle · Barley Shochu
0.5 oz
Fino sherry
Bottle · Fino Sherry
0.5 oz
Roasted barley syrup
House prep · Roasted Barley Syrup (5:2)
2 drops
Saline solution
Citrus tonic water, to top

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