Shaken · Coupe

Bebbo

GarnishLemon peel

Classic (printed in Hyman Gale and Gerald F. Marco's The How and When, 1937)

Name: Bebbo
Ingredients: 1.75 oz Gin; 0.5 oz Lemon juice; 0.5 oz Orange juice; 0.5 oz Honey syrup (3:1)

Method · Shaken

Shake with ice and fine strain into a chilled coupe.

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