Stirred · Flute
Bellini
Giuseppe Cipriani, Harry's Bar, Venice (1948)
Bellini
Method · Stirred
Add the peach purée to a mixing glass with ice, pour in the Prosecco and stir gently. Strain into a chilled flute.
- Glass
- Flute
- Ice
- Up
What goes in it
- 1.75 ozWhite peach purée
House prep · White Peach Purée
- 3.25 oz
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